Menu du 22 au 26 mars

-Tofu stir fry + rice & spring rolls

-chicken, strawberries, nuts, goat cheese, spinach, crispy onion salad or pickled onions

-spinach & artichoke quiche : http://www.simplyrecipes.com/recipes/spinach_and_artichoke_quiche/

-tortellini in parmesan sauce with broccoli : http://www.tasteofhome.com/recipes/broccoli-cheese-tortellini

-lazy sushi : http://leascooking.blogspot.ca/2013/11/lazy-sushi.html?m=1

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