Menu du 2 au 5 mars 

Lundi : beef dip & crudités 

Mardi : fish & chips + salade 

Mercredi : tomato soup in crockpot http://www.cbc.ca/inthekitchen/mobile/touch/blog/2013/03/creamy-tomato-soup.html

Grilled cheese + onions & pear 

Jeudi : pasta with parsley & lemon http://magazine.foxnews.com/recipe/giada-de-laurentiis%E2%80%99-parsley-lemon-pesto

Tomato salad 

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