Menu du 7 au 13 décembre

Samedi : fish tacos chez les parents

Dimanche :
Pork sandwichs
Salade

Lundi :
Tofu, rice et bok choy : http://www.thegardengrazer.com/2014/05/asian-garlic-tofu-with-rice.html?m=1

Mardi :
Pâtes avec meatballs et tomato sauce

Mercredi :
Slow cooker Greek chicken
Rice
Greek salad with no lettuce

Jeudi :
Indian en sachet
Papadum
Samosas
Chou fleur rôti

Vendredi :
Nachos

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