Menu du 1er au 7 novembre

Samedi : eggplant parmesan

Dimanche : souper chez les parents

Lundi : balsamic pot roast in crockpot
Celery root purée (boil with potato & onion, puree with butter, salt & milk)
Épinards

Mardi :
Lentil Dal
Roasted Squash
Rice

Mercredi :
Grilled cheese cheddar et poires
Salade d’épinards

Jeudi :
Dumplings
Spring rolls
Garlic bokchoy

Vendredi :
Sausage, artichoke pasta with red sauce

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