Menu du 25 au 31 octobre

Samedi 

  • Crockpot chicken thighs in butter chicken sauce
  • Roasted cauliflower
  • Rice

Party : Crab dip with Ritz crackers

Dimanche

  • Fish and chips + tartar sauce
  • Coleslaw

Lundi

  • Stir fry au broccoli, carotte, onion et tofu
  • Sur vermicelle

Mardi

  • BLTs with avocado
  • Minestrone soup

Mercredi 

  • Pesto and sundried tomato pasta

Jeudi

Vendredi 

Party :

  • Rum & coke : Coca-cola, lime, rum
  • Orange killer : Orange punch, grenadine, white liqueur
  • Appetizer : TBD
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